Chili, Lime & Cumin Cod

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Ingredients 

  • 2 lbs fresh cod fish fillets
  • 1 teaspoon chili powder
  • 12 teaspoon dried oregano or 12 teaspoon dried parsley or 12 teaspoon dried cilantro
  • 12 teaspoon salt
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class="qty">2 tablespoons butter
  • 14 teaspoon cumin
  • 1 lime, juice of
  • Directions

    • Heat kitchen appliance to 450°F.
    • Coat kitchen appliance safe pan with oil or preparation spray.
    • Place cod in pan.
    • Sprinkle flavourer, herb and salt.
    • Roast 5-7 minutes till opaque.
    • soften butter in tiny pan.
    • Add cumin and juice and cook for one a lot of minute.
    • Before serving drizzle butter mixture over cod. 


    source http://recipetocooking.blogspot.com/2019/02/chili-lime-cumin-cod.html
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