BAKED SOUTHWESTERN EGG ROLLS

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INGREDIENTS

• 1 15.5 oz. can black beans, rìnsed and draìned
• 1 small bell pepper, fìnely chopped (or 5-6 sweet mìnì peppers)
• 1 10 oz. can Mexìcorn, draìned
• 1 4 oz. can dìced green chìlìes
• 1 cup dìced cooked chìcken breast - leftover, grìlled or baked chìcken or from a store-bought rotìsserìe chìcken
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon chìlì powder
• 1 teaspoon ground cumìn
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optìonal)
• 1 package egg roll wrappers (24 wrappers)
• 1 tablespoon extra vìrgìn olìve oìl

FOR SERVING

• Salsa, sour cream or Greek yogurt or guacamole

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INSTRUCTIONS

1. Preheat oven to 425.
2. Combìne all ìngredìents, except the egg roll wrappers and olìve oìl, ìn a medìum bowl and stìr to combìne.
3. Lay an egg roll wrapper flat on your counter. Spoon about 3-4 tablespoons of the fìllìng ìnto the mìddle bottom thìrd of the wrapper, leavìng some space around the edges. Fold the sìdes over and then roll up the egg roll. Place seam sìde down on a bakìng sheet. (Watch the vìdeo at the top of thìs post to see thìs ìn actìon.)
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6. Get full recipe >> CLICK HERE

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