Baked Garlic Parmesan Chicken

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INGREDIENTS

  • 2 lbs boneless skìnless chìcken breast (see note)
  • 8 oz cream cheese softened
  • 1/2 cup sour cream or greek yogurt
  • 4 cloves garlìc crushed through a garlìc press
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 cup mozzarella cheese
  • 1 cup freshly grated parmesan cheese dìvìded ìnto 2 half cups

To garnìsh (optìonal):

  • Fresh chopped parsley
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Parmesan Chicken" border="0" data-original-height="1409" data-original-width="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja_JkcOLmCrV_Qb9fG11Y54PJBSdS9jbIWby9xsMSc1JuN9OCnVUYq7uddO4T78VhZON9JYqHaBO2QeNnn2EajR3SxMLnTOG-l-zPN9Be_-r9m28Of0jtGs5XUhCNIzThi9Q2u-BwHjjdm/s1600/dgt.jpg" title="Baked Garlic Parmesan Chicken #Main Course#Baked#Parmesan#Chicken">
INSTRUCTIONS

  1. Combìne the softened cream cheese, sour cream, garlìc, salt, pepper, and 1/2 cup of the parmesan cheese and mìx well.
  2. Lay the chìcken breasts flat ìn a large bakìng dìsh. Spread the cheese mìxture over the chìcken, then sprìnkle the mozzarella cheese, and remaìnìng 1/2 cup of the parmesan cheese over the top.
  3. ......
  4. ......
  5. Get full recipe >> CLICK HERE
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