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Mini Pumpkin Pies
Ingredients
2 small eggs1-1/3 cups of canned pumpkin (I accidentally used canned pumpkin pie filling and it still turned out, so I guess either one is fine)
1/2 cup sugar
1/4
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tsp salt (slightly heaping)
3/4 tsp cinnamon
1/4 tsp ginger (slightly heaping)
1/4 tsp cloves
1/4 tsp nutmeg
1-1/8 cups of evaporated milk
30 tart shells
mix within the remaining ingredients.
unfold the tart shells out onto a cooking utensil.
Pour a pair of Tablespoons of pumpkin filling into every tart shell.
Bake at 375F for roughly half-hour or till crust is golden.
source http://recipetocooking.blogspot.com/2019/09/mini-pumpkin-pies.html
ADSENSE 336 x 280
dan
ADSENSE Link Ads 200 x 90
3/4 tsp cinnamon
1/4 tsp ginger (slightly heaping)
1/4 tsp cloves
1/4 tsp nutmeg
1-1/8 cups of evaporated milk
30 tart shells
Mini Pumpkin Pies
Instructions
Beat the eggs with a whisk.mix within the remaining ingredients.
unfold the tart shells out onto a cooking utensil.
Pour a pair of Tablespoons of pumpkin filling into every tart shell.
Bake at 375F for roughly half-hour or till crust is golden.
source http://recipetocooking.blogspot.com/2019/09/mini-pumpkin-pies.html
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