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Loaded Potato Casserole
Ingredients
6 russet potatoes, sliced into ¼" slices
salt and pepper
1 cup shredded cheddar cheese
1 cup shredded monterey cheese
8 slices bacon, cooked and crumbled
2 cups milk
2 large eggs
fresh or dried parsley, to garnish (optional)
Loaded Potato Casserole
Instructions
- heat up kitchen appliance to 375 degrees. Butter 2 9-inch pie pans. Set aside.
- Layer 1/2 the potato slices within the dish, overlapping slightly. Season with salt and pepper. Sprinkle the cheeses on prime of the potatoes and add the fragmented bacon items. Add the opposite 1/2 the potato slices on prime of the cheese.
- in a very little bowl, combine along the milk and eggs. Pour 1/2 the mixture over prime of the potatoes.
- take away the steps on top of for the second 9-inch pie pan.
- Sprinkle the parsley on prime (optional).
- cowl with foil and bake for ninety minutes, or till the dish, eggs and milk, square measure hard-boiled and set. permit the dish to rest for 15-20 minutes before serving.
source http://recipetocooking.blogspot.com/2019/09/loaded-potato-casserole.html
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