Peanut Brittle

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Peanut Brittle

Ingredients

    1/2 cup light corn syrup
    1 cup sugar
    1/2 cup water
    2 cups raw shelled peanuts
    2 teaspoons butter
    1 teaspoon baking soda
    1/2 teaspoon vanilla

Instructions

• Grease an oversized sheet of foil with butter or slippy change of state spray. Set aside.

• during a giant forged iron pan over medium heat, mix syrup, sugar, and water. Stir well.

• Cook till the mixture reaches the soft ball stage (235°F) employing a thermometer.

• Add peanuts and stir perpetually. Seriously. Constantly.

• Cook till the mixture reaches the exhausting crack stage (300°F). The peanuts may begin sound and you may see a bit smoke return off the mixture. take away it kind the warmth as before long because it hits the 300°F mark. it will scorch if you get onto too hot.

• Quickly add the butter, vanilla, and bicarbonate. The bicarbonate can cause the mixture to lighten and foam up. Don’t freak out, it’s speculated to try this. Stir well.

• Pour on the ready foil. unfold skinny and permit to chill.

• burgled items and luxuriate in.

source http://recipetocooking.blogspot.com/2019/07/peanut-brittle.html

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