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Cream Cheese Lasagna recipe
Ingredients
1 lb ground meat I prefer to use sausage but you can use anything you like, cooked and crumbled24 oz pasta sauce your favorite
8 oz cream cheese softened
8 oz sour cream
8 oz shredded mozzarella divided
1 cup grated parmesan cheese
6 lasagna noodles cooked and drained
Instructions
- combine along your favorite sauce, 1/2 cup of cheese cheese, and well-done ground meat and set this mixture aside. (season to taste)
- in a very medium sized bowl, add cheese, 1/2 cup of cheese cheese, 1/2 the cheese cheese, and soured cream.
- combine well and put aside.
- in a very nine x thirteen baking dish, ladle out a small amount of sauce to slightly cowl all-time low of the baking dish.
- Lay three lasagna noodles on high of the sauce.
- mistreatment 1/2 the cheese mixture, unfold across the noodles equally.
- mistreatment 1/2 the sauce mixture, unfold across the noodles equally.
- Repeat and use the remainder of the cheese mixture, noodles, and sauce.
- high with remaining sliced cheese.
- cowl with foil and bake at 350 degrees for twenty minutes.
- take away foil and cook for one more ten minutes or till cheese is slightly bronzed and bubbly.
- take away from kitchen appliance and let sit for quarter-hour before slicing and serving.
source http://recipetocooking.blogspot.com/2019/07/cream-cheese-lasagna-recipe.html
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