ADSENSE 336 x 280
Cashew Pie
Ingredients
Crust:
1 1/3 c. flour1/ 2 tsp. salt
1/2 c. Crisco
4-6 tbsp. cold water
Filling:
1 1/2 c. brown sugar6 tbsp. butter melted
1 1/4 c. light corn syrup
2 tsp. vanilla
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5 eggs slightly beaten
1 1/2 c. salted cashew pieces
Add water, 1 tbsp. at a time, till dough holds along once ironed.
form dough into a ball.
On a gently floured surface, roll out dough for one pie shell.
Stir in cashews.
Pour into 9-inch unbaked pastry.
Bake at 350 degrees for 65-75 minutes. the middle can still be slightly jiggly and unset, however the perimeters are set and golden brown.
Cool utterly.
source http://recipetocooking.blogspot.com/2019/07/cashew-pie.html
ADSENSE 336 x 280
dan
ADSENSE Link Ads 200 x 90
1 1/2 c. salted cashew pieces
Cashew Pie
Instructions
For crust:
in a very medium bowl, mix flour and salt. Cut in shortening employing a knife or pastry mixer, till breakable.Add water, 1 tbsp. at a time, till dough holds along once ironed.
form dough into a ball.
On a gently floured surface, roll out dough for one pie shell.
For filling:
in a very massive bowl, mix virtually cashews. combine with a whisk till well-blended.Stir in cashews.
Pour into 9-inch unbaked pastry.
Bake at 350 degrees for 65-75 minutes. the middle can still be slightly jiggly and unset, however the perimeters are set and golden brown.
Cool utterly.
source http://recipetocooking.blogspot.com/2019/07/cashew-pie.html
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