Zesty Tuna Pasta

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Ingredients

1/4 box angel hair pasta
1: 5 ounce can tuna packed in olive oil, (do not drain)
Juice of 1 lemon
Zest of 1-2 lemons (your preference)
1 1/2 tablespoons capers
1 1/2 cups baby spinach, roughly chopped
Salt and pepper, to taste
Handful chopped fresh basil leaves

Instructions

Bring a pot of water to a boil and follow the directions on the food box and cook the food till hard.

In the meanwhile, in a very giant bowl, add the tuna with vegetable oil (see notes below), juice, lemon zest, capers, and baby spinach.

Once the food is finished preparation, drain and forthwith augment the contents of the massive bowl.

Toss the food and therefore the ingredients together; the {warmth} from the food can wilt the spinach and warm up the opposite ingredients. Season with salt and pepper, to taste.