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Fiesta chicken pasta casserole
Ingredients
2 cups uncooked spiral pasta1 cup sour cream
1 cup salsa
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 can (15 oz) corn (drained)
1 can (15 oz) black beans (drained & rinsed)
2 cups cooked shredded/chunked chicken
2 cups shredded cheese
Fiesta chicken pasta casserole
Instructions
Heat kitchen appliance to 350 degrees. Prepare a 9x13 baking dish and spray with preparation spray. Set aside.Cook alimentary paste per package directions. remember to salt the alimentary paste water. i take advantage of concerning one teaspoon salt.
whereas alimentary paste is preparation, mix soured cream, salsa, cumin, garlic powder, and onion powder in an exceedingly giant bowl.
Drain the alimentary paste once it's done preparation and add into the soured cream mixture. Stir to mix. Add within the corn, black beans, chicken, and one cup of the cut cheese. Stir along to mix.
Pour into the baking dish and sprinkle the remaining cheese on high. cowl with tin foil and cook for twenty minutes.
Take the tin foil off and let cook an extra five minutes. Garnish with inexperienced onions, tomato, and avocado slices if needed.
source http://recipetocooking.blogspot.com/2019/06/fiesta-chicken-pasta-casserole.html
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