Crispy Fried Tuna Patties

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Ingredients

    4 (3-oz.) pouches Blue Harbor Albacore Tuna (or drained canned tuna)
    1 egg
    1/4 cup finely chopped white onion
    2 tablespoons finely chopped fresh parsley
    1 tablespoon mayonnaise
    1

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teaspoon Sriracha sauce
    zest and juice of 1/2 lemon
    1/2 cup breadcrumbs
    3 tablespoons avocado oil (or your preferred oil)

Instructions

Add the tuna to an outsized bowl. Stir within the onions and contemporary parsley.

in a very smaller bowl, whisk along the egg, mayonnaise, Sriracha, lemon zest, and juice.

Add the liquid mixture to the tuna mixture and stir along. Add the breadcrumbs, and use your hands to mix and blend equally.

Divide the mixture into four equal parts, concerning 1/2 cup every. form into four patties, every concerning one in. thick.

Heat the avocado oil (or your required preparation oil) over medium heat. employing a fish turner, gently lay the tuna patties within the pan, and cook till bronzed, concerning 3-4 minutes on both sides. Serve warm.

source http://recipetocooking.blogspot.com/2019/06/crispy-fried-tuna-patties.html