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Ingredients
2 boneless skinless chicken breasts (1 - 1 1/2 pounds total) or thighsMarinade:
1/4 cup olive oil1/4 cup fresh lemon juice
5 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon ground thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
Use paper towels to pat the chicken breasts dry. In a bowl, add all marinade ingredients and stir till mixed.in a very resealable bag or shallow dish, add chicken and marinade. organize the chicken breasts thus they are coated with the marinade on all sides.
steep within the icebox for a minimum of one hour.
Recommendation: Use the marinated chicken to create baked Greek Chicken.
source http://recipetocooking.blogspot.com/2019/06/chicken-marinade.html
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