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Chicken Cordon Bleu Soup
Ingredients
¼ cup butter
¼ cup flour
2½ cups half and half (half and half is a half cream, half milk mixture found next to the heavy cream)
2½ cups milk
1 Tablespoon chicken base, or two chicken bullion cubes crushed
8 oz. cream cheese, softened
2½ cups chopped rotisserie chicken (cooked chicken breast will work)
½ cup cooked and chopped bacon
1 cup cubed ham
2 cups grated Swiss cheese
Chicken Cordon Bleu Soup
Instructions
during a massive sauce pan soften butter so add the flour to create a intermixture. Cook for a few minute. Add the 0.5 and 0.5, milk and therefore the chicken base. Heat for a couple of minutes so add the cheese. whereas unceasingly stirring, bring around a boil and add chicken, bacon. and ham. start up heat and stir in cheese. Bring back to the stove on low heat and stir till cheese is dissolved.source http://recipetocooking.blogspot.com/2019/06/chicken-cordon-bleu-soup.html
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