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Ingredients:
3 cups homemade papri or market papri (broken into small pieces)1 ½ cups boiled chickpeas
1 onion chopped (large onion)
1 ½ cup
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yogurt
1 tbspn sugar
1 cup water
1 – 2 tbspns tamarind chutney
1 – 2 tbspns mint-coriander chutney (optional)
1 tbspn chaat masala
1 tbspn chopped coriander
1 tspn roasted ground cumin seeds
1 cup boiled dice peeled potatoes
-In a shallow glass dish, lay a layer of two cups of papri, then chickpeas, then potatoes, then 1/2 the onions then unfold the yoghurt mixture.
-Garnish with the remainder of the papri, coriander leaves, onions, cumin powder, tamarind Indian relish and mint-coriander Indian relish.
-Sprinkle some chat masala on high and serve.
source http://recipetocooking.blogspot.com/2019/05/papri-chaat.html
ADSENSE 336 x 280
dan
ADSENSE Link Ads 200 x 90
1 tbspn sugar
1 cup water
1 – 2 tbspns tamarind chutney
1 – 2 tbspns mint-coriander chutney (optional)
1 tbspn chaat masala
1 tbspn chopped coriander
1 tspn roasted ground cumin seeds
1 cup boiled dice peeled potatoes
Procedure:
-Beat yoghurt, water and sugar till they kind a sleek unsmooth mixture.-In a shallow glass dish, lay a layer of two cups of papri, then chickpeas, then potatoes, then 1/2 the onions then unfold the yoghurt mixture.
-Garnish with the remainder of the papri, coriander leaves, onions, cumin powder, tamarind Indian relish and mint-coriander Indian relish.
-Sprinkle some chat masala on high and serve.
source http://recipetocooking.blogspot.com/2019/05/papri-chaat.html
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