ADSENSE 336 x 280
Ingredients:
1 cup Unsweetened Khoya,
ADSENSE Link Ads 200 x 90
crumbled
1/4 cup Sugar
2 tbsp Cocoa Powder
2 – 3 tbsp Milk
Almonds for garnishing
Add milk and sugar and blend well.
Let the sugar dissolves fully.
Keep stirring over a medium – low flame till the mixture thickens and leaves the edges of the pan.
Add chocolate and blend till combined.
take away from the flame and let it settle down.
once the mixture heat enough to handle, knead it into a swish dough. Grease your hand with very little drawn butter if required.
Divide the mixture into equal sized balls.
form them into flat discs and press gently shredded almonds within the center.
source http://recipetocooking.blogspot.com/2019/05/chocolate-peda.html
ADSENSE 336 x 280
dan
ADSENSE Link Ads 200 x 90
1/4 cup Sugar
2 tbsp Cocoa Powder
2 – 3 tbsp Milk
Almonds for garnishing
Instructions:
Take the broken khoya in an exceedingly pan and warmth for a moment.Add milk and sugar and blend well.
Let the sugar dissolves fully.
Keep stirring over a medium – low flame till the mixture thickens and leaves the edges of the pan.
Add chocolate and blend till combined.
take away from the flame and let it settle down.
once the mixture heat enough to handle, knead it into a swish dough. Grease your hand with very little drawn butter if required.
Divide the mixture into equal sized balls.
form them into flat discs and press gently shredded almonds within the center.
source http://recipetocooking.blogspot.com/2019/05/chocolate-peda.html
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