The Best Vegan Lasagna

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Ingredients

• 9 lasagna noodles
• 10 Minute Vegan Marinara*
• 8 oz vegan ricotta**
• 1/4 cup vegan parmesan***
• 3/4 cup non-dairy

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milk unsweetened

8 oz frozen spinach thawed and drained

1 tsp Italian seasoning

salt & pepper

fresh parsely for topping (optional)

Instructions

• heat up kitchen appliance to 350 degrees.

• Bring an outsized pot of water to a boil and cook lasagna noodles in keeping with package directions. Drain and rinse with cool water. put aside till able to use.

• Prepare ten Minute vegetarian spaghetti sauce in keeping with directions.

• Add cheese, parmesan, milk, spinach, Italian seasoning and a pinch of salt & pepper to a bowl. Stir till well combined - add additional milk if you wish a diluent consistency.  

source http://recipetocooking.blogspot.com/2019/03/the-best-vegan-lasagna.html

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