ADSENSE Link Ads 200 x 90
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Ingredients- 4 Eggs Whites
- 4 TBSP Shredded Cheddar Cheese
- 1/2 TBSP Water
- 1 TSP Season All
Instructions
- Preheat oven to 400 degrees. Spray two muffin pans with non-stick spray.
- Whisk your egg whites (make sure no yoke snuck in), water, & season all. Whisk until you have stiff peaks.
- Spoon enough egg white mixture to cover the bottom of the muffin tin. Flatten smoothly with the back of a spoon.
- Sprinkle a good pinch full of cheese on top of egg mixture.
- Bake for 9-12 minutes until the edges of your chip are a nice deep brown. You want your chip to be crispy when it cools.
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- Get full recipe >> CLICK HERE
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