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Ingredients
1 24- ounce package Simply Potatoes Traditional Mashed potatoes about 2 ½ cups4 eggs
1 teaspoon granulated garlic
2 tablespoons fresh chopped chives
1 cup shredded Cheddar cheese
1/4 cup shredded/grated Parmesan cheese
6 slices bacon cooked and crumbled
¼ teaspoon fresh ground black pepper
¼ teaspoon Cayenne pepper
Sour cream chives, cheese and/or crumbled bacon for garnish
Instructions
- heat kitchen appliance to four hundred degrees F. Spray twelve quick bread cups liberally with slippy preparation spray. *Very necessary to spray the pan well to avoid sticking; greasing with butter or vegetable shortening works too.
- during a massive bowl, mix ingredients.
- Divide the potato mixture equally into the twelve quick bread cups.
- Bake within the preheated four hundred degree kitchen appliance for 30-35 minutes. Cool slightly before removing every white potato puff from its cup. Use a skinny knife to loosen if necessary.
source http://recipetocooking.blogspot.com/2019/03/loaded-mashed-potato-puffs.html
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