creamy sausage & potato whole30 casserole (paleo + gf)

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Ingredients

• 1 pound ground sausage
• 3 cups shredded potatoes (hash browns)
• 2 cups baby spinach
• 1 13.5oz can coconut cream
• 1 cup sliced mushrooms
• 1 cup diced yellow onion
• 1 egg, beaten
• 1 cup broth (chicken or beef)
• 1/2 cup almond milk
• 2 tablespoons arrowroot flour (or tapioca flour)
• 1 tablespoon olive oil
• 1 tablespoon ghee
• 1 tablespoon minced garlic
• 1 teaspoon dried rosemary
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

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alt="creamy sausage & potato whole30 casserole (paleo + gf)" border="0" data-original-height="845" data-original-width="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7oFjqNiqkqKefO_JXga9etSTKnEbuQkUJY8sBGTiDe4Ok7ebCk5nyM6caBvIFnEj58HlK89TV3xgcOlDnuB-pYMAL1ARdBfWMW6BUhXpHKaSD-1OYhXxE3rrwRG3wU0HFDkV_StL2g94a/s1600/qwbx.jpg" title="creamy sausage & potato whole30 casserole (paleo + gf) #Main Course#Casserole#Paleo#Whole 30"> creamy sausage & potato whole30 casserole (paleo + gf) Instructions

1. Preheat the oven to 400 degrees F. Lightly grease a 2.5-3 quart casserole dish and set aside
2. Add olive oil to a large skillet over medium-high heat. Once hot, add diced onion and sauté for 3 minutes, or until they begin to soften
3. Add ground sausage, garlic, salt and pepper. Cook until meat is browned and crumbled
4. Drain excess grease and transfer to a large bowl
5. ......
6. ......
7. Get full recipe >> CLICK HERE

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