Bacon Chicken Ranch Pizza

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INGREDIENTS

• 1 pizza crust (storebought or homemade - I used a half batch of[url:1]Miracle Dough[/url]!)
• 1 cup ranch dressing
• 1 large boneless skinless chicken breast, pounded to half-inch thickness
• 1/2 teaspoon garlic powder
• salt and pepper to taste
• 1-2 cups shredded mozzarella cheese (you could also use monterey jack cheese or cheddar cheese)
• 4 slices bacon, cooked and crumbled
• optional: fresh parsley

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alt="Bacon Chicken Ranch Pizza" border="0" data-original-height="1560" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmEeZGeReTMP6ti7yiSyAxaHXtWKa-uZN1IpSOvPoAxrfNKJYbJZWerILzuxl3GnZHEf0BPlcP0Tjb_u_lQm8ZOkZALIE7PiR0IfQYXQAgsCXAnLOUXbjHV7DgIv-baa7W3OOCtsY44E1k/s1600/ONE+POT+MUSHROOM+STROGANOFF+-+2019-03-09T101537.555.jpg" title="Bacon Chicken Ranch Pizza #Appetizer#Bacon#Chicken#Pizza">
INSTRUCTIONS

1. Preheat oven to 420 and line a large pan (pizza pan if you have one) with foil and grease with cooking spray. Roll pizza dough
2. Sprinkle chicken with garlic powder, salt, and pepper. Cook in a greased pan or skillet over medium-high heat 3-4 minutes on each side until cooked through. Cut into small strips or pieces and set aside.
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5. Get full recipe >> CLICK HERE

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