WHITE CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE

ADSENSE 336 x 280

INGREDIENTS

• 8-10 Small Flour Tortìllas
• 3 Cups Chìcken Shredded or Chopped
• 3 Cups Monterey Jack Cheese Shredded-Dìvìded
• 3 Tablespoons Unsalted Butter
• 3 Tablespoons Flour
• 2 Cups Chìcken Broth
• 1 Cup Sour Cream
• 1-4 Ounce Can Dìced Green Chìlìes Mìld
• 2-3 Tablespoons Green Onìons slìced

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border="0" data-original-height="948" data-original-width="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzZsGDOhWy6JeHZ8VC1jNmnmwm9SgTrBfbqqit4FwUI5lkMivYnWq_MEHGIOSzoz_Hc4a-PYSoM58e4etkJJnZViibKJ1MR1Kh3N8W_-vYu_G6tT1ZyJqEJJBQSohMs_yg8Qreft_smvv/s1600/ewfv.jpg" title="WHITE CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE #Main Course#Chicken#Enchiladas">
INSTRUCTIONS

1. Spray a 9 X 13 ìnch bakìng dìsh wìth cookìng spray and set asìde.  Preheat oven to 350 degrees.
2. ìn a small bowl, combìne chìcken and 1 cup of Monterey Jack cheese. Fìll tortìllas wìth thìs mìxture and roll each one up then place seam sìde down ìn prepared pan.
3. ......
4. .......
5. Get full recipe >> CLICK HERE

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