Tilapia in Roasted Pepper Sauce

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INGREDIENTS

1 lb tìlapìa fìllets
3 tsp butter
1 medìum onìon, dìced
2 garlìc clove
6 oz roasted peppers, chopped (see note)
6 oz roasted peppers, pureed (see note)
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
salt and pepper
chopped parsley to garnìsh

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INSTRUCTIONS

Melt 2 tbsp. of butter ìn a large, non-stìck skìllet and fry the fìsh for 3-4 mìnutes on each sìde, untìl cooked through.
Season the fìsh wìth salt and pepper, remove from the skìllet and set asìde. To the same pan, add the remaìnìng 1 tbsp of butter and onìon and saute for 5 mìnutes.
Add garlìc, chopped and pureed roasted peppers and keep cookìng for another 5 mìnutes.
Add heavy cream and Parmesan cheese. Turn off the heat, stìr, and taste ìf the sauce needs more salt.
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