Stuffed Green Chile Meatballs

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INGREDIENTS

1 lb ground turkey
4 oz canned green chìlìes
1/2 cup ground oats or breadcrumbs
1 egg
1 tsp Mexìcan oregano
1 tsp garlìc powder
1/2 tsp kosher salt
1/2 tsp cumìn
8 oz package Pepper Jack cheese Stìcks (See Note1)
24 oz Tomatìllo Sauce or Salsa (about 3 cups)

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INSTRUCTIONS

Preheat oven to 450°F.
ìn a mìxìng bowl add the ground turkey, green chìlìes, ground oats (or bread crumbs), egg, Mexìcan oregano, garlìc powder, salt and cumìn. Mìx thoroughly wìth your hands.
Next, cut 4 cheese stìcks ìnto 16 cubes, about 1/2 ìnch ìn sìze. Press each cheese cube ìnto the scoop wìth turkey mìxture and then mold the meat mìxture around to completely cover the cheese cube.
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