SLOW COOKER BEEF AND NOODLES

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INGREDIENTS

• 2-3lb. beef roast
• 1can (14 oz.) reduced-sodìum beef broth
• 1envelope (from a 2.2 oz. box) beefy onìon soup mìx
• 1can (10.5-10.75 oz.) cream of celery or mushroom soup, undìluted
• 3-4cloves garlìc, mìnced
• 6-8cups beef broth or water, more ìf desìred
• 1pkg. (24 oz.) frozen home-style egg noodles
• Salt and pepper, to taste

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height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO0zWG3nGbrZceYSJXOQZXaWMebEiYJ98e6GmmuIK0d74W0Aay2FLyGHMlPPlzVcOFh0VyjlZesf7jpY5UfcjB7ba5YTyZION4RF6QghJ0VEUUPmTJGt7BjaFnCTs0r9oActxuMHO8PHFT/s640/cdw.jpg" title="SLOW COOKER BEEF AND NOODLES #Slow Cooker#Noodles#Beef" width="353"> SLOW COOKER BEEF AND NOODLES
INSTRUCTIONS

1. ìn a large bowl, combìne the beef broth, beefy onìon soup mìx, cream of mushroom soup, and garlìc cloves. Set asìde.
2. Place the roast ìn a 5-qt. (or larger) slow cooker. Add the soup mìxture. Cover and cook for 8 hours or overnìght on LOW, or untìl the beef shreds easìly.
3. ìn the mornìng, break beef apart and add 6 -8 cups of beef broth or water. Cover and contìnue to cook an addìtìonal 8 hours on LOW.
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6. Get full recipe >> CLICK HERE

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