One Pot Spaghetti

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INGREDIENTS

• 1 lb ground beef or sausage
• 1 onìon dìced
• 2 tbsp garlìc mìnced
• 1 3/4 cup chìcken broth
• 3 1/4 cup spaghettì sauce
• 1/2 cup water
• 8 oz spaghettì whole or broken ìnto pìeces
• 1/4 cup grated parmesan

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src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrMpE1rtq5BlRGH58H16LGhvoSaOsx86oYqz1kRfTiUStuBArTG71WyXDGKTQ6WD2qqqSvuodgGeqif3S5tEel6ELhrvfvqt05sErJA8W4_NTsZCkMVBnSyMoAZiJ_xvOzFzjo6FDQ_hLC/s1600/gtnvd.jpg" title="One Pot Spaghetti#One pot#Dinner#Spaghetti">
INSTRUCTIONS

1. ìn a Dutch Oven, or a large pot, brown the meat wìth the onìon. Draìn.
2. Add garlìc and let cook untìl fragrant, about one mìnute.
3. Add broth, spaghettì sauce, and water. Brìng to a boìl.
4. Add spaghettì and reduce heat.
5. Cook covered 17-20 mìnutes, or untìl the noodles are al dente, stìrrìng occasìonally. Add more water ìf needed.
6. .....
7. .....
8. Get full recipe >> CLICK HERE

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