New Mexico Red Chile Pork with Huevos

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Ingredients

• 3 - 4 lbs pork roast
• 14 oz red chile puree
• 1 onion diced
• 3 cloves garlic minced
• 1 cup water
• salt and pepper to taste

Instructions

Add all ingredients to a slow cookware. Cook on low for eight hours. Shred the pork, stir well, and enjoy!

source http://recipetocooking.blogspot.com/2019/02/new-mexico-red-chile-pork-with-huevos.html

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