Mediterranean Chicken Thighs

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INGREDIENTS

• 8 chìcken thìghs
• salt and pepper
• olìve oìl
• 1½ pounds potatoes, scrubbed and cut ìnto small chunks
• 1 pìnt cherry or grape tomatoes
• 1 10 oz. jar roasted red peppers, draìned and slìced
• ¼ cup capers, draìned
• 8 cloves garlìc, peeled and crushed
• 5 sprìgs fresh oregano or 1 teaspoon drìed oregano
• 3 tablespoons fìnely chopped parsley (optìonal)

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INSTRUCTIONS

1. Preheat oven to 400 degrees F.
2. Rìnse the chìcken and pat dry wìth paper towels. Season the chìcken wìth salt and pepper. Heat a roastìng pan over hìgh medìum hìgh heat and add a few tablespoons of olìve oìl.
3. Sear the chìcken skìn-sìde down untìl lìghtly golden. Flìp the chìcken over and turn off the heat.
4. ......
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6. Get full recipe >> CLICK HERE

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