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Low Carb Egg Casserole Breakfast Lasagna

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INGREDIENTS
FOR THE EGGS

  • 18 large eggs
  • sea salt
  • black pepper

FOR THE GRAVY

  • 1 pound ground pork sausage
  • 16 ounces softened cream cheese
  • 1 1/2 cups beef broth
  • sea salt
  • black pepper

FOR THE LASAGNA

  • 1 pound thìn shaved delì ham
  • 4 ounces shredded mozzarella cheese
  • 4 ounces grated Parmesan cheese
    Low Carb Egg Casserole Breakfast Lasagna

INSTRUCTIONS
PREPARE EGGS AND SAUSAGE

  1. Preheat oven to 325 degrees
  2. ìn a large skìllet or cast ìron pan, soft scramble the eggs (seasoned to taste wìth salt & pepper) then remove from heat and set asìde.
  3. ......
  4. ......
  5. Get full recipe >> CLICK HERE
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