Lemon Garlic Butter Shrimp with Asparagus

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Ingredients:

Shrimp:

1.5 lbs medium raw shrimp (peeled and deveined, tail-on or tail-off)
2 tbsp butter
1 tbsp minced garlic
1 tsp italian seasoning
1/4 tsp onion powder
salt and pepper (to taste)
1/4 tsp smoked paprika (or regular)

Asparagus:

1 tbsp butter
1 tbsp olive oil
1 lb asparagus
salt (to taste)

Garnishment:

2 tbsp

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parsley
1/2 lemon (juiced)

Instructions:

Place an oversized non-stick cooking pan with butter over medium heat. Once liquid, add the shrimp. Season with salt and pepper (to taste). permit to cook 1-2 minutes on one facet.

Add the minced garlic, italian seasoning, onion powder and preserved paprika. Stir to mix and flipping the shrimp to cook on the alternative facet.

Cook for 1-2 minutes or till the shrimp has turned pink. Transfer to a plate and canopy with foil to stay heat.

mix the butter and oil to identical pan. Once the butter has liquid, add the asparagus. Season with salt (to taste). permit to cook till the asparagus is fork-tender. around 4-6 minutes. Time are keen about however thick the asparagus is.