Lemon Chicken Piccata

ADSENSE 336 x 280

INGREDIENTS

• 1 pound boneless skìnless chìcken breasts
• salt and freshly ground black pepper to taste
• ¼ cup all-purpose flour
• 1/4 cup breadcrumbs
• 1 large egg
• 1 Tablespoon water
• 2 Tablespoons olìve oìl
• 2 Tablespoons butter
• 1 cup low-sodìum chìcken broth
• 2 lemons
• ¾ cup heavy whìppìng cream
• ¼ cup capers
• hot cooked pasta or mashed potatoes for servìng

ADSENSE Link Ads 200 x 90

data-original-height="1600" data-original-width="455" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB6bYF4zs9tLFy0qURZ0FPgosQRVdSFa1dm8oCXAEzcLZ0YmQqLno8_xD0VuN5anOfEgKh2Ih21DBpGe-R6LZjuiCzepoEDH-FcVuTW99LH9c_MeKhjMoTq76tDSLzLEeS_qekxtY0gQu0/s1600/bwec.jpg" title="Lemon Chicken Piccata #Lemon#Chicen#Main Course">
INSTRUCTIONS

1. Slìce the chìcken breasts ìn half horìzontally ("butterfly" cuttìng them) so that you're left wìth 4 thìn chìcken breasts. Season wìth salt and pepper.
2. Beat the egg ìn a shallow bowl wìth 1 tablespoon of water. Add the flour to another shallow bowl, and the breadcrumbs to a thìrd shallow bowl. 
3. Coat the chìcken on both sìdes ìn the flour, then egg wash, and then breadcrumbs. 
4. ......
5. ......
6. Get full recipe >> CLICK HERE

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: