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INGREDIENTSChocolate Base Ingredients
- 1 stick butter
- 8 oz cream cheese softened
- 1/2 tsp vanilla extract
- 1 cup cocoa powder
- 2/3 cup Swerve Confectioners
Chocolate Topping Ingredients
- 1/4 cup coconut oil melted
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- 5 tbsp cocoa powder
- 5 tbsp Swerve Confectioners
INSTRUCTIONS
- How to Make the Chocolate Base
- Melt butter in a small pan on low.
- When butter is melted, add softened cream cheese and vanilla extract. Turn off the heat (but keep pan on the stove) and use a fork to mash the cream cheese and vanilla extract into the butter.
- To a large bowl, add cocoa powder and Swerve Confectioners. Mix to combine.
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- Get full recipe >> CLICK HERE
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