Joodse Boterkoek

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Ingredients

2 sticks of butter, room temperature
1 1/4 cup of sugar
1 1/2 cup of all purpose flour
1 egg
1/2 cup of candied ginger
1 egg for brushing

Ingredients

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the butter with the sugar till it comes along, then add the flour. Chop the ginger into tiny strips and add 3/4 of the number to the dough. once the flour has been absorbed, add within the egg, combine it many additional times till it seems to be a cohesive dough.

Butter a sq. or spherical baking pan (9 inches) and place a bottom of parchment paper in there. Pat the dough into the pan, refrigerate it for ten minutes, then brush it with the crushed egg and sprinkle the remaining 1/4 of ginger on prime. Bake in associate degree 350F kitchen appliance for twenty five - half-hour or till the edges begin browning.

Remove from the kitchen appliance, and let relax utterly before removing the cake from the pan. withdraw tiny squares. Serve at temperature with some sensible low.

source http://recipetocooking.blogspot.com/2019/02/joodse-boterkoek.html

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