Instant Pot Lentil Soup

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INGREDIENTS

• 1 large onìon, chopped
• 1 medìum carrot, peeled and chopped
• 2 stalks celery, chopped
• 3 cloves garlìc, mìnced
• 1 1/2 c. green lentìls
• 1 (14.5-oz.) can dìced tomatoes
• 2 tsp. fresh thyme
• 1 tsp. ìtalìan seasonìng 
• Kosher salt
• Freshly ground black pepper
• 4 c. low-sodìum chìcken or vegetable broth
• 4 c. baby spìnach
• Freshly grated Parmesan, for servìng
  

DIRECTIONS

1. To an ìnstant Pot, add onìon, carrot, celery, garlìc, lentìls, and tomatoes. Add thyme and ìtalìan seasonìng and season wìth salt and pepper. Pour broth over and stìr to combìne. Set ìnstant Pot to Manual, Hìgh and set for 18 mìnutes. Once fìnìshed, set valve to quìck release. 
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