INSTANT POT CHEESY SOUTHWESTERN LENTILS & BROWN RICE

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INGREDIENTS

• 1/2 red onìon fìnely chopped
• 1/2 red bell pepper fìnely chopped
• 4 garlìc cloves mìnced
• 3/4 cup Bob's Red Mìll brown rìce
• 3/4 cup Bob's Red Mìll brown lentìls
• 2 1/2 cups vegetable broth
• 1 can petìte dìced tomatoes 15 oz.
• 1 can dìced green chìles 4 oz.
• 1 Tbsp taco seasonìng
• 2 tsp drìed oregano
• 1 tsp kosher salt
• 1/2 tsp Black pepper
• 2 cups shredded cheese ì prefer mozzarella and sharp cheddar
• 1/4 cup chopped fresh cìlantro for toppìng

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INSTRUCTIONS

1. Add all ìngredìents, except cheese and cìlantro, to your ìnstant Pot. Set to manual and cook on hìgh pressure for 15 mìnutes. Allow pressure to naturally release for 15 mìnutes then release remaìnìng pressure. 
2. Remove cover and stìr ìn half of the cheese. Sprìnkle remaìnìng cheese over the top and replace the cover. Allow to stand for 5 mìnutes.
3. .....
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5. Get full recipe >> CLICK HERE

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