ADSENSE 336 x 280
INGREDIENTS- 2 tbsp. Extra Virgin Olive Oil
- 1 Large Yellow Onion minced
- 1 Large Green Bell Pepper minced
- 4 Garlic Cloves minced
- 1 1/2 tsp Italian Seasoning
- 28 oz. Can Fire Roasted Crushed Tomatoes
- 1 cup of water
- Salt and Pepper to taste
ADSENSE Link Ads 200 x 90
border="0" data-original-height="1560" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc1gmGlKGRZW6Qr7Xbn3GAnnaPzQ6yStFjjqDfjlOClw1fDBFH69IKwYc0Ydi5e3EZYblWBRjz7p7y1CD5Wg0xM-0DVSAR6mzv4ZV5rwSM7tjIB_ci4Md3VRXsmarxqkbYcR5uADQgMYuv/s1600/ONE+POT+MUSHROOM+STROGANOFF+%25286%2529.jpg" title="Homemade Vegan Spaghetti Sauce Recipe #Dinner#Spaghetti#Vegan">
INSTRUCTIONS
ADSENSE 336 x 280
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ADSENSE Link Ads 200 x 90
INSTRUCTIONS
- Heat olive oil in a large pan over medium high heat. Add onion and green bell pepper. Season lightly with salt and pepper. Saute for five minutes.
- Add minced garlic and saute for additional two minutes.
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- Get full recipe >> CLICK HERE
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