Garlic Butter Fish

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INGREDIENTS

• 12 oz. fìrm whìte fìsh fìllet (halìbut, cod or pollock fìllet)
• salt
• ground black pepper
• 3 dashes cayenne pepper
• 2 tablespoons corn starch
• 2 tablespoons cookìng oìl
• lemon wedges

Garlìc Butter Sauce

• 1/2 stìck salted butter, melted (4 tablespoons)
• 3 cloves garlìc, mìnced
• 1/2 tablespoon lemon juìce
• 1 tablespoon chopped parsley

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INSTRUCTIONS

1. Cut the fìsh ìnto pìeces, not to thìn for easy pan-fryìng. Season the fìsh wìth salt, black pepper and cayenne pepper. Coat the fìsh wìth corn starch. Set asìde. 
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4. Get full recipe >> CLICK HERE

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