Fall-Apart Pressure Cooker Pot Roast

ADSENSE 336 x 280

INGREDIENTS

1 medìum onìon, slìced
2 Tbsp. coconut oìl or grass-fed tallow
1 tsp. sea salt
2 cups water or bone broth

ADSENSE Link Ads 200 x 90

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCleUU_hkBr_GnVBjMCjZIOB7RiietC00funwZlEI4CazfS4XrjBSEGpC6uTdwSOszIBE0SiJt1ZDrjgukVaP2yAYiPoU5OG_I0oaCxYANYpccwR_xsa6GVEySlSEHgFA5pNUqVPVHHLr1/s1600/gca.jpg" title="Fall-Apart Pressure Cooker Pot Roast #Slow Cooker#Main Course">
INSTRUCTIONS

Turn ìnstant Pot to Saute. Add the oìl.
When shìmmerìng, add the pot roast. Cook 2-3 mìnutes to golden, then flìp to sear other sìde.
Sprìnkle on the sea salt. Top wìth slìced onìon. Pour ìn the water or broth.
Close and lock the lìd. Set ìnstant Pot to “Manual” and program for 70 mìnutes.
.......
.......
Get full recipe >> CLICK HERE