Dutch Vegetable Soup with Meatballs

ADSENSE 336 x 280

Ingredients

For the meatballs:

• ½ lb. lean ground beef
• ¼ cup fresh parsley, chopped
• 1 tbsp plain breadcrumbs
• 1 tbsp onion salt
• 1 tbsp Worcestershire sauce
• 1/2 tsp black pepper

For the soup:

• 4 1/2 cups vegetable broth (I used low sodium)
• 2 medium carrots, sliced
• 2 celery sticks, sliced
• 4

ADSENSE Link Ads 200 x 90

ounces vermicelli pasta, broken into small pieces

3-4 tbsp fresh parsley, chopped

3-4 tbsp fresh chives, chopped

Salt and pepper, to taste

Instructions

• in an exceedingly medium bowl, completely mix dish ingredients, then kind tiny meatballs (about one tablespoon each). Set aside.

• in an exceedingly medium pot over high heat, bring the vegetable broth to a boil. Add the carrots, celery, vermicelli, and meatballs. scale back to a simmer and cook till vegetables square measure fork-tender and meatballs square measure grilled through, concerning 10-12 minutes.

• take away from heat and prime with parsley and chives. style for salt and pepper. Serve at once.

source http://recipetocooking.blogspot.com/2019/02/dutch-vegetable-soup-with-meatballs.html

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: