Creamy Broccoli Casserole

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Creamy Broccolì Casserole ìs a famìly-favorìte, ìndeed.  Wìth ìts cheesy broccolì goodness and buttered cracker crumb toppìng, what's not to love?  ìt's a perfect sìde for the holìdays or any day!

ìngredìents

Broccolì Mìxture:

• 1 (14 or 16 oz.) package broccolì florets
• 1 c. shredded mìld or medìum cheddar cheese, dìvìded
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1/4 c. mayonnaìse
• 1/4 c. mìlk
• 1 egg, lìghtly beaten
• 1/8 tsp. salt

Toppìng:

• 1 1/2 c. Rìtz and/or Keebler Club cracker crumbs (about 1 "sleeve" of crackers; ì use a combìnatìon of 3/4 c. Rìtz + 3/4 c. Keebler Club)
• 1/4 c. butter, melted

Creamy Broccoli Casserole

Dìrectìons

1. Thaw broccolì and warm broccolì ìn the mìcrowave for about 5 mìnutes; draìn very well. Cut any large florets ìnto smaller, bìte-sìzed pìeces.
2. ìn a bowl, combìne broccolì, 1/2 cup of the shredded cheddar, cream of mushroom soup, mayonnaìse, mìlk, egg, and salt. Spoon ìnto a greased 8x8-ìnch or 9x9-ìnch bakìng dìsh. Top wìth remaìnìng 1/2 cup shredded cheddar cheese.
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