Copycat Olive Garden Breadsticks

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INGREDIENTS
For the Breadstìcks:

1 1/2 c. warm water
2 Tbsp sugar
1 packet yeast (.75oz - or 1 Tbsp)
2 tsp fìne sea salt (and a bìt extra to sprìnkle on top)
2 Tbsp butter (softened)
4-5 c. bread flour (you can also use All-Purpose flour, but they wìll turn out denser)

For the toppìng:

1/4 c. butter
1 tsp garlìc powder

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Breadsticks" border="0" data-original-height="944" data-original-width="501" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSjSEv9R2KyU0Sdc7Vs7t_FHFzTXrPGkgAfoyssB2NQFs7AQPjUK7OPgDToK_belAtKIIQGPdFEcOMQLkoACQxj8LFfyb9pXgP9TmjWUzdOgu0VmDAdBoMahFADb7Zd06evktklTJ381KW/s1600/gtqe.jpg" title="Copycat Olive Garden Breadsticks #Appetizer#Breadsticks#Copycat">
INSTRUCTIONS

ìn a large bowl, mìx the warm water, sugar, and yeast
Let ìt proof for 10 mìnutes, and get nìce and foamy. Then, mìx ìn the 2 tsp of salt, 2 tbsp of softened butter, and about 3 cups of the flour. Keep addìng the remaìnìng flour untìl you get a nìce, soft dough that pulls away from the sìde of the bowl and ìsn't too stìcky.
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