Cabbage Lasagna (low carb)

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INGREDIENTS

• 1 Large Cabbage
• 40 ounces low sugar or sugar-free crushed tomatoes
• 16 ounces ricotta cheese
• 1 egg
• 1 tsp granulated garlic
• 2 1/2  lb  ground beef
• 2  tbsp  fresh basil
• 1  tsp  red chili flakes
• 1  small onion
• 4  garlic cloves
• 2  tsp  Italian seasoning
• 1 tsp dried oregano
• 1  cup  fresh mozzarella cheese
• salt and pepper to taste
• 1 cup mushrooms
  

INSTRUCTIONS

1. Fill a large pot with water. Bring to a boil and add salt.
2. Peel and discard the top 2-3 leaves from the cabbage and then cut the core.
3. Place the cabbage in the boiling salted water and cook for 5 minutes.
4. Let the cabbage cool, pull the leaves, and then pat dry well with paper towels.
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7. Get full recipe >> CLICK HERE

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