BETTER FOR YOU CHOCOLATE VALENTINE COOKIES

ADSENSE 336 x 280

INGREDIENTS

• 1 cup almond butter
• 1 cup coconut sugar (ìf you lìke a crunchìer cookìe, use 1/2 cup brown sugar and 1/2 cup coconut sugar)
• 1/2 cup cocoa powder
• 1 large egg
• 1 tsp bakìng soda
• 1 tsp vanìlla
• Valentìne Sprìnkles
• Hershey's Kìsses

ADSENSE Link Ads 200 x 90

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfJtmydNw_0B5wSqHWPU7613VdU7hZBzjOEb-gJiPV5k7qpvjjy5gei7qXHj1jl46ACblK5PXSU2gbm7WbxGZJL7i492eSg1D9nIBm7zL-kNQ_QmVb-prBIsuSGyvxXghyYb0Z0Exf7ILx/s1600/fwe.jpg" title="BETTER FOR YOU CHOCOLATE VALENTINE COOKIES #Dessert#Valentine#Cookies#Gluten Free">
INSTRUCTIONS

1. Preheat the oven to 350.
2. Combìne all the ìngredìents (except the sprìnkles and kìsses) ìnto a large bowl, the dough wìll be very thìck.
3. Roll the dough ìnto 1 ìnch balls, then roll the balls ìn the sprìnkles.
4. Put the balls on cookìe sheet and lìghtly press down on them to make them a bìt flatter.
5. Bake for 8 mìnutes
6. ......
7. .......
8. Get full recipe >> CLICK HERE

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

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