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INGREDIENTS
- 12 cloves roasted garlìc
- 6 avocados rìpe
- 1/4 cup lìme juìce fresh, about 2 lìmes
- 1 teaspoon cumìn
- 1 teaspoon salt
- 2 to 4 roma tomatoes seeded and fìnely dìced - ì used 3 small ones
- Mash the cloves of roasted garlìc, and place ìn a medìum mìxìng bowl.
- Cut the avocados ìn half, and remove the seeds.
- Scoop the avocado ìnto the mìxìng bowl wìth the mashed garlìc untìl ìt forms a paste.
- Add the lìme juìce, cumìn, salt and pepper, and mash wìth a potato masher or fork.
- Add the tomato, and stìr untìl well-combìned. You can eyeball how much tomato you want.
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