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ingredients
- 1 pound boneless and skinless chicken breasts
- 1/2 cup balsamic vinaigrette
- 3 cups tomatoes, sliced or diced
- 1 red onion, sliced or diced
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmigiano reggiano (parmesan cheese), grates
directions
- steep the chicken in half the balsamy sauce vinaigrette for twenty minutes to long.
- combine the remaining balsamy sauce vinaigrette with the tomatoes and onions and place them during a baking pan before topping with the marinated chicken.
- Bake during a preheated 350F/180C kitchen appliance till the chicken is grilled through, concerning 15-20 minutes.
- Sprinkle the cheeses over the chicken and place below the broiler till the cheese has fusible, concerning 1-2 minutes
source http://recipetocooking.blogspot.com/2019/02/balsamic-caprese-baked-chicken.html
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