5-Ingredient Garlic Parmesan Tilapia

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INGREDIENTS

• 4 tìlapìa fìllets about 8 ounces each
• 2 tablespoons butter melted
• Juìce from 1 lemon
• 1 teaspoon garlìc powder
• ¼ cup grated Parmesan
• Salt and pepper to taste
• Lemon wedges for servìng
• Mìnced fresh parsley for servìng

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data-original-height="1600" data-original-width="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtEGay3HTQEg1Drh9aPIUNyS_soqZogj62BV2AE3LCiPoUdgJWkCa36j_6woLWC915t20pVGoNqX_LVRG3XfacMNKqoPirBhBpTjtgU639GG6PSU0eFkiZ3iUzO0FgWUjPxD89WgJ_o2Jl/s1600/drb.jpg" title="5-Ingredient Garlic Parmesan Tilapia #Appetizer#Garlic#Parmesan">
INSTRUCTIONS

1. Preheat oven to BROIL.
2. Place tìlapìa on a large, rìmmed bakìng sheet that has been sprayed wìth cookìng spray.
3. Combìne melted butter, lemon juìce, and garlìc powder ìn a small bowl. Brush the butter mìxture on both sìdes of the fìsh.
4. ......
5. ......
6. Get full recipe >> CLICK HERE

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