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30 Minute Low-Carb, Gluten-Free Meatballs

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INGREDIENTS

  • 1.5 lb ground beef
  • 1/2 small onion finely diced
  • 2 tbsp dried oregano (or ground)
  • 1/2 cup Parmesan finely grated
  • 1 egg
  • 1/2 cup almond meal
  • 2 tbsp extra virgin olive oil
  • Salt
  • Pepper
  • 3 zucchini medium
  • 14 oz low-carb marinara sauce (pasta sauce or pasatta)
    30 Minute Low-Carb, Gluten-Free Meatballs

INSTRUCTIONS

  1. Preheat oven to 355F (180c ) and heat a large oven-proof fry-pan to medium-high heat.
  2. Make the meatballs - add ground beef, onion, almond meal, egg, Parmesan and oregano to a large bowl and season well. Mix to combine
  3. Using wet hands, form the mixture into even sized meatballs approx 40g (1.4 oz each)
  4. Pan-fry meatballs in olive oil for 4 minutes moving the pan around in a circular motion constantly so the meatballs roll and brown all over.
  5. .....
  6. .....
  7. Get full recipe >> CLICK HERE
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